TERMINOS DE COMIDA OAXAQUENA Cecina Chile paste- marinated leg of pork. Thinly sliced. Chorizo Small, round pork sausages flavored with chile and herbs.
Tasajo Salted beef round. Thinly sliced.
Clayuda Large, thin corn tortilla. Handmade and cooked on a clay cooking disc.
Asiento A Oaxacan-seasoned spread, derived from pork
Mole Sauce or mixture. Most often refers to a rich chile, nut and seed sauce mixed together. Memela Thick handmade corn tortilla.
