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PLATILLOS OAXAQUENOS - Specialties
Mole Negro con Pechuga o Pierna de Pollo
An absolute must-have, your choice of chicken breast or chicken legs covered with Oaxaca’s famous black mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold fla-vor. Served with rice.
$12.95
Mole Rojo con Pechuga o Pierna de Pollo
Your choice of chicken breast or chicken legs covered with Oaxaca’s famous red mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice.
$12.95
Coloradito con Pollo o Puerco
Wonder what that delicious sauce on your chips is? Chicken or pork covered with Oaxaca’s famous red mole, made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich, mild fla-vor. Served with rice.
$12.95
Estofado con Pollo o Puerco
Chicken or pork covered with sauce made from tomatillos, chiles, raisins, olives and spices. Served with rice.
$12.95
Verde de Pollo o espinazo de Puerco
Bowl of chicken or pork spine (black bone) with green mole made from fresh spicy green chiles with herbs including hierba santa and epazote.
$11.95
Amarillo de Pollo o Res
Bowl of chicken or beef with yellow mole flavored with chil-es, cloves and cumin.
$11.95
Caldo de Res
Beef stew soup with chayote squash, potatoes and green beans. Big and steaming hot.
$9.95
Caldo de Pollo con Arroz
Chicken and rice stew soup. Big and steaming hot.
$9.95
Chilaquiles
(Extra Ingredients $2.00) Tortilla pieces in spicy tomato sauce and sprinkled with cheese. Served with a choice of Oaxacan string cheese, chorizo, tasajo, cecina or chicken on the side
$10.95
Enchiladas de Coloradito
(Extra Ingredients $2.00)Three tortillas dipped in our famous red coloradito sauce, folded and sprinkled with cheese. Served with a choice of Oaxacan string cheese chorizo, tasajo, cecina or chicken on the side.
$12.95
Enchiladas de Mole Rojo
(Extra Ingredients $2.00)Three tortillas dipped in our famous  red mole, folded and sprinkled with cheese. Served with a choice of Oaxacan string cheese chorizo, tasajo, cecina or chicken on the side.
$12.95
Enmoladas
(Extra Ingredients $2.00)Three tortillas dipped in our signature black mole, folded and sprinkled with cheese. Served with a choice of Oaxacan string cheese, chorizo, tasajo, cecina or chicken on the side.
$12.95
Entomatadas
(Extra Ingredients $2.00) Three tortillas dipped in tomato sauce, folded and sprinkled with cheese. Served with a choice of Oaxacan string cheese, chorizo, tasajo, cecina or chicken on the side.
$11.95
Enfrijoladas
(Extra Ingredients $2.00) Three tortillas dipped in black beans sauce, folded and sprinkled with cheese. Served with a choice of chorizo, tasajo or cecina on the side.
$11.95
Barbacoa roja de Chivo
Bowl of young goat (tender) in broth flavored with dried chiles, avocado leaves and herbs.
$11.95
Salsa de Carne Frita
Fried pork ribs covered with spicy tomato sauce. Served with rice and black beans.
$11.95
Salsa de Chorizo
Chorizo covered with spicy tomato sauce. Served with black beans.
$10.95
Chile relleno de Picadillo (2)
Fresh chile stuffed with chopped chicken, raisins and nuts, battered and fried, covered with spicy tomato sauce. Served with rice and black beans.
$11.95
Tamal Oaxaqueño de Mole con Pollo
Finely ground corn dough packages, filled with shredded chicken in black mole, served with rice and black beans on the side.
$8.95
Tamal Oaxaqueño de Mole con Pollo
(Solo) Our famous banana leaf-wrapped tamales. Finely ground corn dough packages, filled with shredded chick-en in black mole.
$6.95
Clayuda con Asiento
(Extra Ingredients $2.00) Often called a “Oaxacan-pizza”. Our Oaxacan Clayuda smeared with Asiento, and black bean paste. Topped of with sprinkled cheese, lettuce and your choice of Oaxacan String cheese, chorizo, tasajo, cecina or chicken. Grilled to perfection. An absolute favorite!
$7.95
Memela con Asiento
(Extra Ingredients $2.00)Thick handmade tortilla smeared with asiento, black bean puree and topped off with sprin-kled cheese. and your choice of Oaxacan String cheese, chorizo, tasajo, cecina or chicken.
$5.95
Memela con Asiento
Thick handmade corn tortilla spread with special pork fat, bean puree and topped with fresh cheese.
$3.95
Empanadas de Verde o Amarillo
(Extra Ingredients $2.00) Huge handmade corn tortilla folded and stuffed with a choice off: mush-rooms and cheese, chicken and amarillo, chicken and verde or pork and verde.
$7.95
Empanadas de Huitlacoche, Flor de Calabaza con Quesillo o Champiñones con Quesillo
Huge, handmade corn tortilla folded and stuffed with a choice off: huitlacoche, Squash blossoms and oaxacan string cheese or mushrooms and oaxacan strig cheese.
$8.95

TACO DE BARBACOA DE CHIVO
Huge, handmade corn tortilla rolled around young goat (tender) cooked in broth flavored with dried chiles, avocado leaves and herbs. Served with young goat broth.

$8.95

TAMAL DE DULCE
Corn husk-wrapped tamale. Sweetened corn dough with raisins

$2.95

TAMAL DE RAJAS
Corn husk-wrapped tamale. Corn dough stuffed with fresh chiles, onion and chicken.

$2.95

SPECIALTIES
- Back to top
Costilla de Puerco enchilado, Frito o Asado
Chile-marinat-ed fried or grilled pork ribs. Served with rice black beans and green salad.
$14.95
Carnitas “Guelaguetza”
Fried pork marinated with a unique in-house recipe. Served with salad, guacamole, black beans and pico de gallo salsa.
$12.95
Nopal Zapoteco
Grilled cactus, topped with a choice of tasajo, cecina or chicken, onions, tomato, bell pepper and cheese. Served with black beans.
$12.95
Nopal Zapoteco con Champiñones
Grilled cactus, topped with a choice of tasajo, cecina or chicken, onions, tomato, bell pepper and cheese, topped with mushrooms. Served with black beans.
$12.95
Taquitos DORADOS de Pollo con Guacamole o Coloradito (5)
Fried Crisp taquitos stuffed with chicken picadillo. Covered with a choice of guacamole or coloradito sauce and topped with fresh cheese.
$7.95
Tortas
Sandwich on Mexican rolls with your choice of chorizo, tasajo, cecina Oaxacan string cheese or breaded thin steak. Black beans paste, let-tuce, tomato and mayonnaise.
$6.95
Torta de Chile relleno de picadillo de pollo.
Sandwich on Mexican rolls with chicken picadillo-stuffed chile. Black beans paste, lettuce, tomato and mayonnaise.
$7.95
Fajitas Oaxaqueñas Mar y Tierra
Shrimp, and tasajo fajitas accompanied with salad, rice and beans,
$14.95


Sábado y Domingo
(weekends only) - Back to top
Pozole de Pollo o Puerco
Chicken or pork pozole.
$13.95
Barbacoa de Borrego
Young lamb, flavored with dried chiles, avocado leaves and herbs. Served with guacamole, green salad and young goat broth.
$15.95